Food Processes & Operations


Item Number: MPU20022W

Price: $234.00

Lesson topics include:

  • Food service equipment
  • Food service tools
  • Meat cooking techniques
  • Handling and safety
  • and many more!

This MPU™ includes:

  • 5 lessons
  • 18 days of teaching material
  • 85 min.
  • 64 slides
  • Teacher's Resource Guide

In the hospitality industry correct food practices are a must. This Multimedia Pathway Unit teaches students the correct methods and operations for preparing food by discussing topics such as measurements and 50 common food service tools used in baking, cooking, preparation and food handling. Knives, colanders, pots, ladles, scoops, scrapers, wire whips and other tools are shown. Proper handling, usage and safety precautions are highlighted. This MPU comes with an Interactive Teacher's Resource Guide containing a lesson plan and a variety of worksheets, activities, notes and projects.