Food Planning, Services & Hospitality


Item Number: MPU20021W

Price: $289.00

Lesson topics include:

  • Ownership types
  • Management structures
  • Commercial and institutional food service
  • Customer satisfaction
  • and many more!

This MPU™ includes:

  • 6 lessons
  • 23 days of teaching material
  • 84 min.
  • 64 slides
  • Teacher's Resource Guide

Food service is one of the largest industries in the United States. This Multimedia Pathway Unit will examine commercial and institutional food service, the different market segments, food and beverage operations within businesses and lodging properties, as well as technological innovations in the food and beverage operations. Additional topics include customer service, business etiquette and management skills. This MPU comes with an Interactive Teacher's Resource Guide containing a lesson plan and a variety of worksheets, activities, notes and projects.