Food Foundation & Scientific Practices


Item Number: MPU20019W

Price: $295.00

Lesson topics include:

  • Basic food and fiber science
  • Microorganisms
  • Food preservation
  • Nutrients
  • Emulsions and additives
  • Cheese production
  • and many more!

This MPU™ includes:

  • 6 lessons
  • 19 days of teaching material
  • 66 min.
  • 110 Slides
  • Teacher's Resource Guide

This Multimedia Pathway Unit contains the building blocks for those students who wish to be a part of the nutrition and food science industries. Students will learn about scientific research methods, basic food and fiber science, cheese production, food science technology and more. This MPU comes with an Interactive Teacher's Resource Guide containing a lesson plan and a variety of worksheets, activities, notes and projects.