Poultry Processing

Microsoft® PowerPoint®

Duration: 38 slides

Item Number: CEV70055W

Price: $69.00

Lesson topics include:

  • Standards and grades
  • Inspection
  • Handling
  • Processing
  • and many more!
CEV
CEV

View a combination of pictures and graphics illustrating standards, grades, kinds and classes of poultry in this Microsoft® PowerPoint® presentation. Inspection, dressing, handling, and processing (i.e., bleeding, dry picking, hot scalding, wax picking, chilling and eviscerating) procedures are discussed.

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