Lamb Slaughter & Dressing

DVD

Duration: 28 min.

Item Number: CEVD0283W

Price: $59.00

Lesson topics include:

  • Harvesting lamb
  • Antemortem inspection
  • Postmortem inspection
  • Harvesting process of lamb
  • Safety and sanitation of harvesting lamb
  • Using proper equipment
  • and many more!
CEV
CEV

Teaching lamb slaughter and dressing has never been easier. The comprehensive program covers stunning, sticking, skinning, fisting and evisceration, as well as antemortem and post-mortem inspection. Safety and sanitation during the slaughter procedure are stressed throughout. Also presented are basic components of the slaughter facility and necessary equipment for the procedure. A supplement is included.

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