Swine Slaughter & Dressing

DVD

Duration: 30 min.

Item Number: CEVD0282W

Price: $59.00

Lesson topics include:

    • Antemortem and postmortem inspection
    • Slaughter process
    • Safety and sanitation
    • and many more!
CEV
CEV

The program demonstrates the basic slaughter and dressing technique of hogs. Tools and equipment used in the procedure are identified. A USDA inspector explains the reasons and procedures for an antemortem and postmortem inspection. Then, detailed footage of stunning, sticking, scalding, dehairing, evisceration, head removal and splitting is presented. Safety and sanitation is addressed throughout the process. A supplement is included.

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