Red Meat and Poultry Safety & Preservation


Duration: 31 min.

Item Number: CEVD0677W

Price: $115.00

Lesson topics include:

    • Storage
    • Freezing and thawing
    • Preparation and cooking techniques
    • Kitchen sanitation
    • Cross contamination
    • and many more!

Learn safe food handling procedures for red meat and poultry- two meats often involved in food-borne illness. Clear demonstrations and practical advice render the program ideal for teaching meat selection, storage in refrigerator or freezer, thawing, preparation and cooking techniques. Viewers explore several other food safety topics: kitchen sanitation, avoiding cross-contamination, keeping foods out of the temperature danger zone and special safeguards for ground meat. Then, dinner with friends ends in a disaster! Can you spot the break in sanitation leading to a cook's worst nightmare? A supplement is included.