Meat Science & Food Safety

Microsoft® PowerPoint®

Item Number: CEV70574W

Price: $125.00 New!

Lesson topics include:

  • Animal Care
  • Meat handling and safety
  • Buying meat
  • Nutrition of meat
  • Meat cookery
  • Processed meats
  • Food Safety
  • and many more!
CEV
CEV

“THE” approved resource for the National FFA Meats Evaluation & Technology CDE written exam (for all contests beginning 2012). This in-depth presentation contains information regarding animal care, meat handling and saftey, buying meat, nutrition of meat, meat cookery, processed meats and food safety (i.e., foodborne bacteria, cooking temperatures, etc.). Collaborators: Dale R. Woerner, Ph.D., Colorado State University; Randy Harp Ph.D., Tarleton State University.

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