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Food Safety & Sanitation

DVD

Duration: 32 min

Item Number: CEVD0678W

Price: $115.00

Lesson topics include:

  • Food-borne illnesses
  • Pathogens
  • Food-borne illnesses
  • Hygiene
  • Temperature control
  • and many more!
CEV
CEV

Reduce the risk of food-borne illness by following important sanitation rules. Follow the presentation and learn about personal hygiene, illness and injury precautions, kitchen and equipment cleanliness and sanitation, proper cooking temperatures, correct temperature control and reducing the risk of food-borne illness while eating out. Interactive scenes identify common food safety problems and encourage classroom discussion. A supplement is included.

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