Food Safety: Eggciting Safety Facts

DVD

Duration: 20 min

Item Number: CEVD0772W

Price: $115.00

Lesson topics include:

  • Selection
  • Storage
  • Cooking techniques
  • Contamination
  • and many more!
CEV
CEV

Just before you eat that cookie dough made with raw eggs, maybe you should watch this video. Scientists once believed eggs were immune to disease. Learn the dangers of salmonella bacteria, see how to select and store fresh eggs and learn proper cooking techniques. Egg substitutes are also highlighted, so you can enjoy raw cookie dough once again! A supplement is included.

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