Grades and Classes: Seafood & Fish

Microsoft® PowerPoint®

Duration: 30 slides

Item Number: CEV70092W

Price: $64.00

Lesson topics include:

  • Terminology
  • Processing
  • Classification
  • Color
  • Finfish/shellfish
  • Saltwater fish
  • Inspection and grading
  • and many more!
CEV
CEV

U.S. standards for grades of fish products are described and explained in this Microsoft® PowerPoint® presentation. Whole fish, dressed fish, fish steaks, fish fillets, frozen block fish, crustacean shellfish, mollusks and North American freshwater catfish are covered. Students will learn the classes of seafood, including white fish, oily fish and shellfish. Graphics, charts and definitions complete this thorough presentation.

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