Cheese Production

Microsoft® PowerPoint®

Duration: 44 slides

Item Number: CEV70093W

Price: $79.00

Lesson topics include:

  • History and production
  • Regulations
  • Varieties and classifications
  • Grades
  • Processing
  • and many more!
CEV
CEV

Discover how the phrase "The Big Cheese" was coined and by whom. This presentation provides a step-by-step description of the age-old cheese process. Eighteen varieties of cheese (e.g., Brick, Cheddar, Gouda, Limburger, Processed Cheese foods, etc.) are discussed in terms of classification, moisture percentage and method of ripening.

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