Food Safety


Duration: 132 min

Item Number: CEV80771W

Price: $234.00

Lesson topics include:

  • Red meat and poultry
  • Safety and preservation
  • Fruit and Vegetables
  • Eggs and Dairy
  • Fish and Shellfish
  • and many more!

Introduce food safety to the classroom with this DVD. This popular food safety series- consisting of Red Meat & Poultry: Safety and Preservation, Fruit Facts & Veggie Vitals, Dairy Details, Eggciting Safety Facts, Fish and Shellfish Safety and Protecting At-Risk Populations- now all are available on the Food Safety DVD. Host Laura Bryan takes viewers on-site to where the food is produced and sold and includes safety tips necessary for the home. Expert commentary is provided by Food Scientist, Dr. Leslie Thompson. Viewers are able to navigate to and from any chapter, quiz or section at any moment with the push of a button. Each section of this DVD includes helpful and printable goals, objectives and quizzes, along with useful hyperlinks to subject matter websites. Collaborators: Leslie Thompson, Ph.D., Texas Tech University; Dr. Douglas Mailman; Robert Mamlok, Ph.D.; Dr. Brent Nall; Carmen Roman-Shriver, Ph. D.