Food Safety: Fish & Shellfish

DVD

Duration: 21 MIN

Item Number: CEVD0773W

Price: $115.00

Lesson topics include:

  • Selection
  • Storage
  • Preparation
  • Contamination
  • Food-borne illness
  • and many more!
CEV
CEV

Oysters on the half shell, sushi, seafood buffet...yum! But do you know seafood tops the list for foods that can become contaminated with bacteria causing food-borne illness? See how to protect yourself by learning proper selection, storage and preparation of the fish and shellfish you love. Included are ways to enjoy safer consumption of raw fish and shellfish products. A supplement is included.

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