The Science in Food Handling & Storage


Duration: 40 min.

Item Number: CEV80237W

Price: $115.00

Lesson topics include:

  • Food spoilage
  • Food intoxications
  • Pathogens
  • Microorganisms
  • Food additives
  • Proper storage methods
  • and many more!

This presentation explores the basis and purpose of various food handling and storage practices in the industry, as well as in home kitchens. Food spoilage, food intoxications and infections, along with food pathogens, food microorganisms and food additives are also discussed. The application and importance of proper storage methods, such as freezing, vacuum packaging and dehydrating, are introduced and explained. Collaborator: Mindy Brashears, Ph.D., Texas Tech University.



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