Food Safety: Fruit Facts & Veggie Vitals


Duration: 24 min

Item Number: CEVD0774W

Price: $115.00

Lesson topics include:

  • Selection
  • Handling
  • Preparation
  • Storage guidelines
  • Dried fruits/vegetables
  • Frozen fruits/vegetables
  • Canned fruits/vegetables
  • and many more!

Produce can be especially dangerous because all too often we just grab and munch. Learn safe selection, handling and preparation tips for the top ten "all-time favorite" fruits and vegetables. You will also learn storage guidelines to keep your fruits and vegetables fresh as long as possible. Safety concerns for fruit and vegetable juice as well as dried, frozen and canned fruits and vegetables are also explained. A supplement is included.