Food Safety: Protect At-Risk Population


Duration: 28 min

Item Number: CEVD0776W

Price: $99.00

Lesson topics include:

  • Children
  • Pregnant women
  • Elderly
  • Undernourished
  • Food selection
  • Storage
  • Temperature control
  • and many more!

Explore the special concerns of at-risk populations: children, pregnant women, the elderly, the undernourished and those with weakened immune defenses. Featured experts explain the dangers faced by each at-risk population. You will learn strategies to follow when dining out and handling food at home, as well as special concerns for infants' food. Food selection, storage, thawing, temperature control and work area and personal sanitation are covered. Other topics include thorough cooking and reheating, cross-contamination and foods that should never be eaten. A supplement is included.