Understanding Nutritional Labeling

DVD

Duration: 39 min

Item Number: CEVD0673W

Price: $110.00

Lesson topics include:

  • Cholesterol
  • Carbohydrates
  • Proteins
  • Fats
  • Serving sizes
  • Dietary guidelines
  • and many more!
CEV
CEV

Learn why the government initiated a standardized food labeling system and which foods are exempt. Then, explore each component listed on the label, such as cholesterol, carbohydrates, protein, fat, health or nutritional claims, serving size, percentage of daily value and standard calorie reference/comparison. Learn to use label facts and dietary guidelines for healthy food choices. A supplement is included.

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