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Acids & Bases in Food Science

DVD

Duration: 35 min.

Item Number: CEV80185W

Price: $115.00

Lesson topics include:

  • pH scale
  • pH key
  • Acid-base indicator
  • Litmus papers
  • and many more!
CEV
CEV

Take an in-depth look at the role acids and bases play in food science. This presentation identifies the properties of acids and bases, describes the pH scale and how it is used, demonstrates various types of pH indicators and discusses how pH is related to the properties of food, its safety and its freshness. Collaborator: Mindy Brashears, Ph.D., Texas Tech University.

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