Announcing the new Meat Science & Food Safety PowerPoint®, the approved resource for the National FFA Meats Evaluation & Technology CDE written exam. Available Now!>>
Check out a paper written by Gary C. Smith, Ph.D., Colorado State University, on why judging is much more than just placing four animals or grading a carcass, fleece, etc. Read PDF Version.
Every month, CEV Multimedia will award one $500 scholarship to a deserving student who has proven his/her outstanding involvement in high school CTE student organizations, service to the community, and leadership abilities.
>>
